About Reds at Thousand Oaks
If outdoor dining and a glass of wine is your idea of a great time, you've found your new favorite spot. Reds is located at Thousand Oaks Golf Club, where the tree-lined views from our two-tiered patio are hard to beat. Sitting near the relaxing fireplaces with a glass of red or white truly makes for an ideal night out!
Our modern dining space surrounded by windows allows guests to take the party indoors without sacrificing the view. Let our staff and chefs impress you with impeccable service and unbelievable flavors that pair perfectly with your favorite glass of wine.
Our History
Reds began as Reds on the River in Rockford, MI, named as a tribute to its extensive wine list. Upon RedWater’s purchase of Thousand Oaks Golf Club, the wine-centric restaurant was relocated to Thousand Oaks in 2016. The move brought the restaurant closer to Grand Rapids and allowed our team to expand the restaurant, kitchen, and outdoor dining space, providing more space for diners to enjoy a larger selection of food and beverage offerings.
What We’re Known For
Reds has an extensive award-winning wine list with some of the best pricing in the Grand Rapids area. We have received the Wine Spectator Restaurant Award every year since 2019. Our large wine selection may bring you in, but our food will have you coming back for more. We have a wide range of menu offerings for all palates—you can find flavorful dishes like Crispy Confit Chicken Wings, Brisket Street Tacos, and Smoked Gouda Chicken Pasta.
Our main specialties, however, are found in steak and seafood. We pride ourselves on unique plates like Honey-Orange Faroe Island Salmon, Crab Stuffed Whitefish, and the Oaks Signature Steak, a 10-oz. New York strip complete with fried boursin and mushroom bordelaise.
Our Values
Our mission is to deliver exceptional and unique experiences to our members and guests through our people-first culture.
It’s no secret why people keep coming back to our restaurant and event venue. We believe in the simple promise of delicious food, exquisite ingredients, and exceptional service. We abide by four simple values:
Guests: We do whatever we can for our guests. We can only say, “Yes.”
Food: Our food is consistently delicious. We serve items as described and anticipated by our guests.
Hospitality: We deliver an exceptional customer service experience that makes our guests feel like they come first.
Team: We work as a committed, competent team that is dedicated to making our guests’ experience one they will enjoy.
What We’ve Got Planned for the Future
Wine School is Back!
Fresh For The Season
Our menu is always changing and growing! Enjoy beloved favorites like our Faroe Island salmon, fried perch, or something new from our great selection of choice steaks, seafood, sandwiches, and salads. Don’t miss our refreshing cocktails!
Shaking Things Up
Craving a cocktail? We've got your fix! Take a peek at some of our seasonal beverages handcrafted by our talented team of bartenders.
