Our Menu







Monthly Features
Crispy Crab Cake
17
Confit Duck Leg
35
crisp & tender confit leg of duck, slow roasted root vegetables, flash fried brussels sprouts, brown butter sweet potato purée, apple cider glaze
Lamb Chops*
39
two succulent double cut lamb chops broiled to perfection, creamy chevre & scallion polenta, roasted asparagus, crispy haystack onions, red wine demi glace
Starters
Whipped Feta Dip
13
creamy whipped feta, fresh parsley pesto, balsamic roasted tomatoes, candied pecans, served with fried pita bread tossed in herb oil, parmesan & parsley
Bacon & Eggs
14
classic deviled eggs topped with bacon marmalade & crispy shallots
BBQ Pork Belly Sliders
15
tender bbq glazed pork belly, house made sweet heat pickles & dill pickle cole slaw on toasted brioche slider buns
Wild Mushroom Arancini
15
crispy fried risotto fritters filled with roasted wild mushrooms, italian cheeses, garlic & herbs, served with rosemary cream sauce & scallion pesto
Ahi Tuna*
15
sesame seed crusted ahi tuna, seared to order, thinly sliced over sriracha aioli, with a sweet ginger superslaw blend, edamame wasabi & pickled ginger, topped with
green onions
Lamb Empanadas
16
flakey pie pastry filled with braised lamb, tomato, onion, garlic & smoked paprika, served with red chimichurri
Chicken Wings
14
your choice of boneless or bone-in chicken wings tossed in house made dry rub, served with choice of chile garlic, peach bourbon bbq, or garlic parmesan
Roasted Poblano Queso Dip
13
house made queso dip, topped with street corn salsa, cotija cheese, chopped cilantro, served with blue corn tortilla chips
Fried Brussels Sprouts
12
crispy fried brussels sprouts, served with lemon-chive aioli & aged parmesan
Coconut Shrimp
16
hand breaded coconut shrimp, fried & served with sesame ginger sauce
Pick 2 Lunch Special
select two of the following for only $14:
half sandwich, cup of soup or half salad. served with chips.
(upgrade to french onion soup or seafood chowder +2)
Available 11:30 a.m.–4 p.m., Mon.–Fri.
eligible items are highlighted with a
Soups
Soup Du Jour
cup 5 / bowl 7
Chili
cup 5 / bowl 7
Seafood Chowder
cup 5 / bowl 7
French Onion
bowl 8
Salads
salad additions:
5-oz. grilled chicken +5, chicken salad +5, 5 jumbo shrimp* +7, 6-oz. new york strip +10, 6-oz. faroe island salmon* +10
dressings: ranch, bleu cheese, french, italian, caesar, balsamic vinaigrette, raspberry vinaigrette
Fall Panzanella
whole 14 / half 8
mixed greens, roasted carrots, roasted parsnips, granny smith apples, crumbled goat cheese & house made cranberry-walnut croutons with warm, maple-bacon dressing
Caesar
whole 12 / half 7
romaine, shaved parmesan, croutons, caesar dressing
Baby Wedge
whole 14 / half 8
iceberg, applewood smoked bacon, grape tomatoes, red onion marmalade, bleu cheese crumbles & dressing
RedWater Salad
whole 14 / half 8
mixed greens, candied pecans, strawberries, bleu cheese crumbles, dried cranberries, raspberry vinaigrette
Cobb
17
mixed greens, grilled chicken, avocado, bacon, grape tomatoes, egg, pickled red onion, cheddar, ranch
Burgers
vegetarian black bean patty substitution available. served with kettle chips unless otherwise noted. substitute fries, or sweet potato fries for +2, or truffle fries, onion rings, fruit or side salad for +3.
burger additions: bacon, cheese (cheddar, swiss, fontina, bleu cheese, goat cheese), olives, mushrooms, jalapeños, caramelized onions +1.5 each
Classic Burger*
15
8-oz. patty, lettuce, tomato, onion, toasted brioche bun
Signature Burger*
16
8-oz. patty, applewood smoked bacon, sharp cheddar cheese, caramelized onions, lettuce, tomato, bistro sauce, toasted bakery bun
Handhelds
vegetarian black bean patty substitution available. served with kettle chips unless otherwise noted. substitute fries, or sweet potato fries for +2, or truffle fries, onion rings, fruit or side salad for +3.
Reuben Grinder
15
tender chunks of pulled corned beef, applewood smoked bacon, melted swiss cheese & dill pickle slaw, toasted marble rye grinder roll
Pork Belly Banh Mi
16
tender braised pork belly, house made sweet heat pickles, shaved carrots, fresh cilantro & sriracha aioli on toasted ciabatta roll (ask your server about substituting grilled chicken breast)
French Dip
17
shaved prime rib, haystack onions, provolone & swiss cheese, natural jus, toasted bakery roll
Grumpy Club Sandwich
15
turkey, applewood smoked bacon, swiss, avocado, honey mustard, lettuce, tomato, pretzel bun
Mahi Tacos
16
blackened mahi, topped with avocado lime slaw, pickled onions & peppers, chipotle aioli, served with tortilla chips
Chicken Salad Wrap
13
house made chicken salad, mixed greens, toasted almonds & dried cranberries, sun-dried tomato tortilla wrap
Smoked Gouda Chicken
14
grilled or crispy fried chicken, smoked gouda, crispy pancetta, chipotle aioli, lettuce & tomato, choice of brioche bun or tomato wrap
Loaded Chicken Quesadilla
14
diced chicken breast, cheddar cheese, street corn salsa, black beans, red & green bell peppers, folded & grilled in a tomato tortilla, served with sour cream, salsa & blue corn tortilla chips
Pizzas
12” hand tossed & baked in our hearthstone pizza oven. substitute gluten-free crust +3
Harvest
17
whipped garlic & herb goat cheese, roasted butternut squash, applewood smoked bacon, brussels sprouts, red onion, house blend cheese, toasted pumpkin seeds, finished with thyme & black pepper infused honey
Bianca
17
whipped garlic & herb goat cheese sauce, house blend cheese, fresh mozzarella, pesto whipped ricotta, aged parmesan, roasted garlic & fresh basil
Wild Fungi
17
mushroom cream sauce, roasted pebble creek mushrooms, white truffle oil, mozzarella, parmesan
Sausage & Goat Cheese
19
herb oil crust, sausage, roasted mushrooms, caramelized onion, arugula, goat cheese, mozzarella, drizzled with truffle oil
Build Your Own
12 + toppings
includes choice of sauce and cheese blend
sauces: tomato, basil pesto, white, bbq
additional toppings: grilled chicken, pepperoni, bacon, ham, ground beef, black olives, green olives, kalamata olives, pineapple, green peppers, roasted red peppers, red onions, banana peppers, tomatoes, mushrooms, roasted garlic, spinach, bleu cheese, feta (+1.5 each)
Entrees
Tuscan Shrimp & Scallops
29
jumbo shrimp & scallops sautéed with tender potato gnocchi, spinach & sun-dried tomatoes in creamy garlic butter sauce
Faroe Island Salmon*
29
pan roasted 6-oz. faroe island salmon filet with wilted hearty greens, ancient grains & herb roasted rainbow carrots, finished with maple, apple & beetroot gastrique
Wild Mushroom Ravioli*
25
jumbo portobello, truffle & ricotta stuffed ravioli, tossed in walnut & sage brown butter with garlic, shallots, roasted local mushrooms, roasted brussels sprouts, pancetta & aged parmesan
Creamy Rosemary Chicken
23
2 pan seared chicken breasts served with ancient grains pilaf, wilted spinach, grape tomatoes, fresh fennel, topped with rosemary cream sauce
Pan Roasted Sea Bass
34
tender, pan roasted chilean sea bass, wilted spinach, roasted heirloom tomatoes, mushrooms, lobster infused saffron butter sauce
10-oz. All Natural Pork Ribeye Steak
23
bbq rubbed pork ribeye, served over fresh corn polenta with wilted greens, applewood smoked bacon, caramelized onions, roasted peach & heirloom tomato chutney
Honey Crusted Great Lakes Walleye
29
hand breaded great lakes walleye, topped with lemon-honey butter, served with summer sweet corn succotash & basil pesto
Fried Lake Perch Dinner
25
flash fried lake perch, crispy french fries, dill pickle coleslaw, house made tartar sauce, fresh lemon
Choice Steaks
USDA Choice steaks grilled to order. items with a are served on a 500-degree hot plate, topped with butter & served with your choice of 2 sides
steak toppings: sautéed shrimp +7, sautéed mushrooms +4, caramelized onions +4, bleu cheese +3, truffled gorgonzola +4, red onion marmalade +3
Oaks Prime Signature Steak*
32
12-oz. coffee & cocoa rubbed new york strip, topped with truffled gorgonzola & red onion marmalade, served with risotto & asparagus
12-oz. New York Strip*
29
14-oz. Ribeye*
37
Center Cut 6-oz. Filet Mignon*
39
14-oz. Prime Rib* (Friday & Saturday Feature)
37
available Friday & Saturday after 4 pm only. limited availability!
Sides
Asparagus
4
Au Gratin Potatoes
4
Coleslaw
3
French Fries
4
Fried Brussels
5
Herb Roasted Red Potatoes
4
Mac & Cheese
4
Mashed Yukons
3
Onion Rings
4
Parmesan Risotto
4
Rainbow Carrots
5
Sweet Potato Fries
4
Truffle Fries
5
Kids
for kids 12 and under. all entrees include a choice of one side & a beverage
6-oz. New York Strip*
12
Cheese or Pepperoni Pizza
7
Hamburger or Cheeseburger
7
Chicken Tenders or Grilled Chicken Breast
6
Noodles with Butter & Parmesan
6
Macaroni & Cheese
7
Kids Fried Perch
9
Sides (Pick one)
mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, side salad (field greens or caesar), fruit
Kids Beverages
white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail
Kids Sundae
3
vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry
Desserts
Ginger Berry Cheesecake
8
vanilla bean cheesecake with blackberry-ginger compote, whipped cream & brown butter almond streusel
Peanut Butter Cup Pie
8
silky peanut butter pie mixed with chopped peanut butter cup candy in chocolate cookie crust with whipped cream, caramel, chocolate sauce & crushed peanuts
Flourless Chocolate Torte
8
decadent flourless chocolate torte with fresh seasonal berries & whipped cream
Apple Crumb Cake
8
granny smith apple crumb cake with maple-bourbon toffee sauce & whipped cream
Espresso Crème Brûlée
8
house made, smooth, creamy espresso crème brûlée topped with caramelized sugar, whipped cream & chocolate covered espresso beans
December Dessert Feature: Peppermint Cheesecake
8
new york style vanilla bean cheesecake topped with dark chocolate sauce, crushed peppermint candies & whipped cream
Sunday Brunch
available Sunday 11 am–2 pm in addition to the full menu
Food
Build Your Own Omelet
9
served with breakfast potatoes & toast
meats: bacon, sausage, ham +1 each
vegetables: mushrooms, onion, green onion, green peppers, red peppers, tomatoes, spinach, asparagus +.50 each
cheeses: cheddar, mozzarella, swiss +.50 each
Crème Brûlée French Toast
12
brioche bread soaked in crème brûlée cream, fried in butter, topped with strawberries, whipped cream & syrup
Breakfast Pizza
15
breakfast sausage, scrambled eggs, red onion, bell peppers, bacon, pizza cheese blend, on an herb oil crust, drizzled with sriracha
Corned Beef Hash
16
corned beef, cajun seasoned red skin potatoes, bell peppers, red onion, mushroom, hollandaise, two eggs your style
Breakfast Tacos
10
crispy corn taco shells wrapped in warm flour tortillas filled with scrambled eggs, peppers, onions, house blend cheese, smoky chili-lime bacon, chipotle aioli, guacamole & fresh pico de gallo, served with breakfast potatoes
Classic Ham Benedict
13
toasted english muffin, shaved country ham, poached eggs, hollandaise, served with breakfast potatoes
Traditional Breakfast
11
two eggs your style, breakfast potatoes, choice of meat & toast
Maple Bacon Cinnamon Rolls
8
two warm cinnamon rolls, maple icing, bacon, candied pecans
Kids Menu
for kids 12 and under. all kids menu brunch items include a choice of one kids beverage
Kids Scramble
6
scrambled eggs, potatoes, bacon bits, cheddar cheese
Kids French Toast
7
one piece crème brûlée french toast, strawberries, whipped cream, syrup, choice of meat
Kids Breakfast
8
one egg your style, choice of meat, potatoes
Kids Beverages
white milk, chocolate milk, pepsi products, orange juice, apple juice, lemonade, kiddie cocktail
Drink Specials
available Sunday 11 am–2 pm in addition to the full drink menu
Mimosa
4
Bloody Mary
4
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Menu Item Modifier
Gluten Free
Vegetarian
Vegan
Spicy