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  • Starters
  • Bar Bites
  • Pick 2 Lunch Special
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  • Handhelds
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    • À La Carte
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    • Food
    • Sides & Shareables
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    • Drink Specials

Gluten free iconGluten Free

Vegetarian iconVegetarian

Vegan iconVegan

Spicy iconSpicy

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Starters

Whipped Feta Dip

14

creamy whipped feta, hot honey & crushed pistachios, served with crispy parmesan pita

French Cheese Puffs

19

savory house-made smoked gouda puffs, stuffed with velvety warm brie, served with blackberry balsamic chutney & rosemary-infused herb oil, finished with chili thread garnish

Beef Carpaccio*

16

raw filet mignon sliced paper-thin, accented with white truffle oil, microgreens with lemon vinaigrette, garnished with lemon-dijon aioli, cracked pepper & fleur de sel, served with toasted baguette crisps

Texas Twinkie Egg Rolls

15

smoked brisket, bacon, candied jalapeños, cheddar, roasted garlic & green onion in a crispy wonton wrapper, served with ranchero sauce

Ahi Tuna*

15

sesame seed crusted ahi tuna, seared to order, thinly sliced over sriracha aioli, with sweet ginger superslaw blend, edamame wasabi & pickled ginger, topped with green onions

Bar Bites

Beer Pimento Spread

16

a sophisticated take on a southern classic, blending cheeses, spices, amber beer & roasted peppers, creating a velvety malty-tangy spreadable dip, served with house bread chips

Nachos

18

choice of seasoned ground beef, chicken, or pork carnitas, topped with queso, shredded cheese, black beans, corn, bell peppers, candied jalapeños, pico de gallo, black olives & chives, served with sour cream & cilantro

Mozzarella Sticks

14

four jumbo house-made mozzarella sticks, served with warm house-made marinara sauce

Chicken Tenders

13

hand-battered boneless chicken breast strips, fried & served with choice of sauce

Wings

13

fried bone-in or boneless wings, tossed in choice of buffalo, bbq, garlic parmesan, or bbq dry rub, served with celery, carrots & ranch or bleu cheese dipping sauce

BLT Sliders

12

three sliders with bacon, lettuce, tomato, garlic aioli, brioche buns

Pick 2 Lunch Special

choose two of the following for only $15:

half sandwich, cup of soup, or half salad

pair with french dip or french onion soup +2, upgrade your salad with your favorite protein (see salad section for pricing))

available 11 am–4 pm, monday–friday, eligible items are highlighted with 

Soups

Lobster Bisque

cup 5 / bowl 7

Soup du Jour

cup 5 / bowl 7

French Onion

bowl 8

gruyere & croutons

Salads

additions: chicken salad +5, burger* +5, 5-oz. grilled chicken +5, 5 jumbo shrimp* +7, 6-oz. new york strip* +10, 6-oz. faroe island salmon* +10, 6-oz. blackened ahi tuna* +10

dressings: ranch, bleu cheese, italian, french, raspberry vinaigrette, caesar, honey mustard, balsamic vinaigrette, herb-citrus vinaigrette, bleu cheese-infused caesar dressing

Mediterranean Salad

whole 15 / half 8

romaine lettuce, roasted red peppers, cucumbers, feta, olives & red onions, tossed with herb-citrus vinaigrette, served with roasted garlic hummus

Angry Caesar Salad

whole 15 / half 8

crisp romaine lettuce, grape tomatoes, shaved parmesan & fresh herbs tossed in spicy horseradish & bleu cheese-infused caesar dressing, topped with crumbled baguette croutons

Classic Caesar

whole 13 / half 7

crisp romaine lettuce, shaved parmesan, house croutons, tossed with classic caesar dressing

RedWater Salad

whole 15 / half 8

mixed greens, candied pecans, strawberries, bleu cheese crumbles, dried cranberries, served with raspberry vinaigrette

Salmon Teriyaki Bowl*

22

cubed teriyaki-glazed salmon, coconut rice, avocado, cucumbers, carrots, grilled pineapple

Poke Bowl

19

blackened ahi tuna, black rice, edamame, shredded carrots, sliced jalapeños, shredded red cabbage, cucumbers, crushed nori, toasted white sesame, served with sriracha aioli & soy sauce

Handhelds

served with kettle chips. substitute fries or sweet potato fries +2, or truffle fries, onion rings, fruit, coleslaw, or side salad +3. vegetarian black bean patty substitution available. substitute gluten-free bun +3.

Pork Carnitas Grinder

14

tender pork carnitas, refried black beans, queso fresco, pickled red onions & fresh cilantro, grinder roll, served with corn tortilla chips & a side of marina’s home-made salsa de chile árbol

Chicken Salad Wrap

14

house-made chicken salad, grapes, mixed greens, dried cranberries, candied pecans, choice of sun-dried tomato wrap or croissant

French Dip

18

shaved prime rib, haystack onions, provolone & swiss cheese, natural jus, toasted bakery roll (add mushrooms +1.5, onions +1.5)

Grumpy Club Sandwich

15

turkey, applewood smoked bacon, swiss, avocado, honey mustard, lettuce, tomato, pretzel bun

Lobster Grilled Cheese

19

parmesan-boursin crusted brioche bread, butter-poached lobster claw & knuckle, house blend cheese, served with red pepper bisque & citrus side salad

Gyro Sandwich

15

classic gyro beef or chicken with house hummus, tzatziki sauce, caramelized feta, red onions & fresh tomatoes, lettuce, naan bread

Italia Burrata Chicken Sandwich

14

choice of grilled or crispy fried chicken, garlic aioli, calabrian pepper-infused honey, melted burrata, lettuce, tomato, grilled brioche bun

Burgers

served with kettle chips. substitute fries or sweet potato fries +2, or truffle fries, onion rings, fruit, coleslaw, or side salad +3. vegetarian black bean patty substitution available. substitute gluten-free bun +3.

burger additions (+1.5 each): bacon, cheese (cheddar, swiss, smoked gouda, bleu cheese), green olives, mushrooms, candied jalapeños, caramelized onions, pickles

premium additions (+2 each): avocado, fried egg

Smash Burger*

16

two 4-oz. smashed patties, choice of cheese, caramelized onions, bistro sauce, grilled brioche bun

Classic Burger*

15

8-oz. patty, lettuce, tomato, onion, grilled brioche bun

Pizzas

12” hand-tossed crust. substitute gluten-free cauliflower crust +3.

Raspberry & Goat Cheese Pizza

18

perfect pairing of smooth garlic & herb goat cheese spread, caramelized onions, crispy prosciutto & fresh arugula, topped with sweet & spicy raspberry reduction

Hot Honey Chicken Pizza

18

buttermilk fried chicken, bacon, sweet & spicy pickles, red onions, fresh mozzarella, provolone, hot honey, scallions

BBQ Steak Pizza

18

shaved steak, charred red onions, red peppers & candied jalapeños, drizzled with sweet & spicy bbq sauce

Build Your Own

12 + toppings

choice of sauce & house cheese blend

sauces: tomato, basil pesto, white, bbq

additional toppings (+1.5 each): grilled chicken, pepperoni, bacon, ham, italian sausage, prosciutto, black olives, green olives, kalamata olives, pineapple, green peppers, roasted red peppers, candied jalapeños, red onions, banana peppers, tomatoes, mushrooms, roasted garlic, spinach, bleu cheese, feta, goat cheese

Entrees

Korean Beef Bowl

26

tender thinly sliced beef steak, marinated & fire-grilled with korean bbq sauce & sautéed peppers, served over warm house-seasoned sticky rice

Coastal Campanelli

27

jumbo shrimp, fresh broccolini, spinach & cherry tomatoes, tossed with campanelli in olive oil & garlic-butter wine sauce, garnished with parmesan

Cedar Plank Salmon*

29

herb-seasoned faroe salmon filet, grilled over a cedar plank, served with broken potatoes, grilled zucchini squash & beurre blanc sauce

Chicken Parmesan

24

hand-breaded chicken breast, pan-roasted with provolone cheese, served over linguine & house-made marinara sauce, served with cheese-crusted garlic toast points

Perch Platter

29

hand-breaded lake perch filets, fried & served with fries, house-made tartar sauce & fresh lemon

Cajun Steak Tortellini

29

tender bistro steak strips with cheese tortellini pasta, cajun cream bechamel sauce, shaved parmesan & sautéed bell peppers

À La Carte

customize your dish with a protein, two sides & sauce of your choice

sides: asparagus, broken potatoes with garlic herb butter & parmesan, coleslaw, french fries (add truffle +1), mac & cheese, mashed potatoes, marinated & grilled zucchini & squash, sticky rice, baked potato ((after 4 pm) add cheese, bacon, green onions & sour cream +1)

enhancements: 3-oz. lobster tail +18, beurre blanc, chimichurri compound butter, cowboy compound butter, grilled onions +2, herb compound butter, horseradish cream, red wine demi-glace +2, sautéed mushrooms +3, simply prepared with salt, pepper & lemon, sun-dried tomato cream, teriyaki

Twin Tail

36

Roasted 1/2 Chicken

24

6-oz. Faroe Island Salmon

29

pan roasted

8-oz. Great Lakes Walleye

29

pan roasted

12-oz. Center Cut New York Strip*

32

6-oz. Center Cut Filet Mignon*

40

14-oz. Hand-Cut Ribeye*

40

Sides

Asparagus

5

Broccolini

5

Coleslaw

3

French Fries

4

Mac & Cheese

4

Sweet Potato Fries

4

Truffle Fries

4

Kids

for kids 12 and under. all entrees include a choice of one side & a beverage

6-oz. New York Strip*

12

Cheese or Pepperoni Pizza

7

Hamburger or Cheeseburger

7

Chicken Tenders or Grilled Chicken Breast

6

Noodles with Butter & Parmesan

6

Macaroni & Cheese

7

Kids Fried Perch

9

Sides (Pick one)

mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, side salad (field greens or caesar), fruit

Kids Beverages

white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail

Kids Sundae

3

vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry

Desserts

Apple Crumb Cake

9

moist apple cake with cinnamon crumb topping, garnished with apple cider caramel sauce

Peanut Butter Cup Pie

9

silky peanut butter pie mixed with chopped peanut butter cup candy in chocolate cookie crust with whipped cream, caramel, chocolate sauce & crushed peanuts

Cranberry Cheesecake Tart

9

vanilla cheesecake & tart cranberry curd in sweet sugar cookie crust, with grand marnier sauce, topped with whipped cream, sugared cranberries & freshly grated orange zest

Maple Bourbon Tiramisu

9

bourbon espresso-soaked lady fingers, layered with maple mascarpone filling, garnished with cocoa powder

Triple Chocolate Cake

9

decadent three-layer chocolate cake soaked in chocolate syrup, layered with milk chocolate buttercream & dark chocolate ganache, topped with white & milk chocolate bark

Old Fashioned Crème Brûlée

9

house-made smooth, creamy & rich bourbon-infused crème brûlée, topped with caramelized sugar, whipped cream, fresh orange zest & amarena cherries

Sunday Brunch

brunch is available on sundays from 11 am–3 pm, in addition to other favorites from our full menu. Our dinner menu is available starting at 4 pm.

Food

Corned Beef Hash

18

house corned beef with diced peppers & onions, served with house-made broken potatoes, two eggs your way & toast (add cheese +1.5)

Hangover Smash Burger

16

two 4-oz. beef patties, smashed with melty cheese & blackened bacon, topped with a sunny side up egg & béarnaise aioli, served with fries & a pickle

Southwest Tater Waffles

14

crispy tater tot waffle, loaded with chorizo & cheese, topped with chorizo gravy, two sunny side up eggs, fresh pico de gallo & avocado

Croque Madame

14

classic french grilled sandwich with ham, gruyère & béchamel sauce, topped with a sunny side up egg & chives, served with house-made broken potatoes

House Sweet Crêpes

14

light, airy crêpes, enveloped with house-made custard, with mix of fresh blueberries, strawberries, raspberries & bananas, topped with white chocolate, espresso ganache & berry coulis drizzles, pistachio cream & dollop of whipped cream

Southern Chicken & Grits

15

cheddar grits, topped with sautéed peppers & onions, buttermilk-battered chicken breast & two eggs your way, drizzled with honey buffalo sauce

Mini Quiche Lorenzo

12

mini puff pastry quiche, filled with egg, shaved asparagus, prosciutto & white cheddar, topped with chives & crispy prosciutto, served with fresh fruit

Traditional Breakfast

11

two eggs your way, broken house potatoes, choice of meat & toast

Stuffed French Toast

15

brioche bread stuffed with lemon vanilla cream cheese filling served with berry syrup, whipped cream & fresh blueberries & blackberries

Avocado Toast & Açaí Cup

15

artisan bread with pesto, seasoned smashed avocados & radish with an egg your way, served with an açaí & yogurt parfait with fresh seasonal fruit & granola

Prosciutto Benny

15

toasted focaccia, sliced prosciutto, shaved asparagus, granny smith apples, poached eggs, brown butter hollandaise, broken house potatoes

Steak & Eggs

18

12-oz. new york strip served with broken house potatoes & two eggs your way

Prime Rib & Hash Skillet

17

prime rib with broken potatoes, peppers & onions seasoned with garlic pepper, served with toast & two eggs your way

Huevos Ranchero

14

pork carnitas, tostada, black bean purée, two sunny side up eggs, corn fiesta, al pastor sauce, avocado

Build Your Own Omelet

12

open-faced omelet, served with broken house potatoes & toast

meats (+1 each): bacon, ham

vegetables (+.50 each): mushrooms, onion, green onion, green peppers, red peppers, tomatoes, spinach, asparagus

cheeses (+.50 each): cheddar, mozzarella, swiss, goat, feta

Sides & Shareables

Pigs in a Blanket

6

five savory caramelized sausage links nestled into blankets of puff pastry & smoked gouda cheese, served with sweet maple dijon mustard sauce

Red's Giant Cinnamon Roll

13

house-made dough, rolled & swirled with cinnamon sugar butter, then baked to create a soft, pillowy, gooey roll, topped with sweet cream cheese icing

Slab Bacon

11

thick cut neuske’s bacon, maple bourbon glaze, serrano chile, toasted filbert crumble

House Biscuits

4

warm house made biscuits with butter & honey (upgrade to house gravy +3)

Bacon

4

three slices

Sausage

4

three links or one patty

Eggs

1.50 each

cooked your way

Toast

3

wheat, white, croissant, english muffin, focaccia, two pancakes

Fruit Cup

4

Broken House Potato

4

Kids Menu

for kids 12 and under. all kids menu brunch items include a choice of one kids beverage

Kids Scramble

6

scrambled eggs, potatoes, bacon bits, cheddar cheese

Kids French Toast Sticks

7

french toast sticks served with fresh fruit, whipped cream, syrup & choice of meat

Kids Breakfast

8

one egg your way, potatoes & choice of meat

Kids Beverages

white milk, chocolate milk, pepsi products, orange juice, apple juice, lemonade, kiddie cocktail

Drink Specials

available Sunday 11 am–3 pm in addition to the full drink menu

Mimosa

6

your choice of grapefruit, orange, pineapple, cranberry

Tito's Bloody Mary

8

add shrimp skewer +3

Bloody Mary Bar

12

customize your perfect bloody mary with a variety of sauces, spices, mixers & toppings, served with a sidecar of miller high life (add shrimp skewer +3)

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

  • Starters
  • Bar Bites
  • Pick 2 Lunch Special
  • Soups
  • Salads
  • Handhelds
  • Burgers
  • Pizzas
  • Entrees
    • À La Carte
  • Sides
  • Kids
  • Desserts
  • Sunday Brunch
    • Food
    • Sides & Shareables
    • Kids Menu
    • Drink Specials

Menu Item Modifier

Gluten free iconGluten Free

Vegetarian iconVegetarian

Vegan iconVegan

Spicy iconSpicy

REDS-RED

Mon–Sat: 11 am–9 pm
Sun: 11 am–8 pm

*Mother's Day Buffet Only 5/11: 10 am–4 pm 
(reservations required)

4100 Thousand Oaks Dr. NE, Grand Rapids, MI 49525

(616) 447-7750

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Wine School Tickets for 2026 Available