Our Menu

tender sweet bay scallops baked in cognac cream & topped with lemon parmesan gratin, served bubbling hot with butter toasted baguette

grilled 8-oz. filet mignon topped with crab imperial & served with creamy vegetable risotto

miso-bourbon glazed chilean sea bass, served with butternut-bacon stir-fry

crispy fried calamari, chili-lime sauce, scallions, peanuts, asian slaw

hand breaded coconut shrimp, fried & served with sesame ginger sauce

choice of beef or chicken with tortilla chips, cheddar cheese, topped with street corn salsa (add sour cream +.50, guacamole +1)

crispy fried brussels sprouts, served with lemon-chive aioli & aged parmesan

sesame seed crusted ahi tuna, seared to order, thinly sliced & topped with green onions & sliced sweet chiles, served with wasabi aioli & pickled ginger

3 cheeses & 3 meats, served with bacon jam, mixed olives, fig preserves, pepper jam & assorted crackers

house made queso dip, topped with street corn salsa, cotija cheese, chopped cilantro, served with blue corn tortilla chips

cured, slow roasted & fried jumbo chicken wings tossed in house made dry rub, served with choice of chile garlic, peach bourbon bbq, or garlic parmesan

herbed goat cheese, baby spinach chiffonade, pickled red onion, thinly sliced prosciutto, toasted baguette

mixed greens, candied pecans, strawberries, bleu cheese crumbles, dried cranberries, raspberry vinaigrette

romaine, shaved parmesan, croutons, caesar dressing

iceberg, applewood smoked bacon, grape tomatoes, red onion marmalade, bleu cheese crumbles & dressing

mixed greens, maple roasted butternut squash, pomegranate seeds, toasted pumpkin seeds, shredded carrot, candied pecans, dried cranberries, red onion, tossed in pomegranate vinaigrette, topped with goat cheese & cranberry walnut croutons

mixed greens, grilled chicken, avocado, bacon, grape tomatoes, egg, pickled red onion, cheddar, ranch

8-oz. patty, applewood smoked bacon, sharp cheddar cheese, caramelized onions, lettuce, tomato, bistro sauce, toasted bakery bun

8-oz. patty, lettuce, tomato, green olive mix, toasted brioche bun

8-oz. patty, lettuce, tomato, onion, toasted brioche bun

grilled or crispy fried chicken, smoked gouda, crispy pancetta, chipotle aioli, lettuce & tomato, tomato wrap

your choice of grilled or crispy fried chicken breast, dill pickles, lettuce & bistro sauce, toasted bakery bun

3 crispy, seasoned flour tortillas, guacamole, beef brisket, topped with street corn salsa & cotija cheese, served with lime slices & blue corn tortilla chips

diced chicken breast, cheddar cheese, street corn salsa, black beans, red & green bell peppers, folded & grilled in a tomato tortilla, served with sour cream, salsa & blue corn tortilla chips

fried perch, lettuce, tomato, red onion, lemon-caper remoulade, toasted po’ boy bun, served with coleslaw

turkey, applewood smoked bacon, swiss, avocado, honey mustard, lettuce, tomato, pretzel bun

shaved prime rib, haystack onions, provolone & swiss cheese, natural jus, toasted bakery roll

house made chicken salad, topped with mixed greens, almonds & dried cranberries, toasted cranberry bread

includes choice of sauce and cheese blend

sauces: tomato, basil pesto, white, bbq

additional toppings: grilled chicken, pepperoni, bacon, ham, ground beef, black olives, green olives, kalamata olives, pineapple, green peppers, roasted red peppers, red onions, banana peppers, tomatoes, mushrooms, roasted garlic, spinach, bleu cheese, feta

tomato sauce, house blend cheese, pepperoni, sausage, ground beef, ham, bacon, topped with shredded smoked gouda

mushroom cream sauce, roasted pebble creek mushrooms, white truffle oil, mozzarella, parmesan

whipped garlic & herb goat cheese, roasted butternut squash, applewood smoked bacon, brussels sprouts, red onion, house blend cheese, toasted pumpkin seeds, finished with thyme & black pepper infused honey

parmesan crusted great lakes walleye served with ancient grains, fire roasted artichoke hearts, heirloom tomatoes, wilted greens, kalamata olives & sun-dried tomato vinaigrette

pan roasted faroe island salmon, glazed with a honey, garlic & orange sauce, served with a vegetable pilaf couscous & roasted red potatoes

8-oz. beef, braised & grilled until fall-off-the-bone tender, served with horseradish whipped mashed potatoes & honey garlic baby rainbow carrots, finished with bordelaise sauce

flash fried lake perch, crispy french fries, dill pickle coleslaw, house made tartar sauce, fresh lemon

whitefish filet stuffed with red & yellow bell peppers, swiss chard, kalamata olives & crab, pan roasted, finished on a bed of creamy tomato vinaigrette

2 lightly breaded & pan fried chicken breasts on a bed of squash hash, topped with buttery lemon caper piccata sauce & shaved parmesan

penne, diced chicken, asparagus tips, crispy pancetta, pebble creek wild mushrooms, tossed in smoked gouda cream sauce, topped with shredded smoked gouda

grilled peppers & onions, cilantro-lime rice, cheddar cheese, warm flour tortillas, guacamole, salsa & sour cream with your choice of mushrooms 15, chicken 17, or steak 21 (extra chicken +5, beef +8)

mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, side salad (field greens or caesar), fruit

white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail

vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry

creamy maple custard with a hint of bourbon, caramelized sugar & candied pecans

creamy espresso flavored cheesecake with graham cracker crust, served with whipped cream, topped with chocolate & caramel

moist white cake mixed with cinnamon, nutmeg & apples with buttery crumbly streusel topping, drizzled with decadent bourbon toffee glaze, served with whipped cream

silky peanut butter pie mixed with chopped peanut butter cup candy in chocolate cookie crust, topped with whipped cream, caramel, chocolate sauce & crushed peanuts

warm espresso infused flourless chocolate cake studded with gooey chunks of dark chocolate, with chocolate ganache, topped with whipped cream & fresh strawberries