Bacon & Eggs
classic deviled eggs topped with bacon marmalade & crispy shallots
Read MoreEspresso Crème Brûlée
house made, smooth, creamy espresso crème brûlée topped with caramelized sugar, whipped cream & chocolate covered espresso beans
Read MoreFlourless Chocolate Torte
decadent flourless chocolate torte with fresh seasonal berries & whipped cream
Read More14-oz. Prime Rib* (Friday & Saturday Feature)
available Friday & Saturday after 4 pm only. limited availability!
Read MoreCenter Cut 6-oz. Filet Mignon*
14-oz. Ribeye*
12-oz. New York Strip*
Pan Roasted Sea Bass
tender, pan roasted chilean sea bass, wilted spinach, roasted heirloom tomatoes, mushrooms, lobster infused saffron butter sauce
Read MoreHoney Crusted Great Lakes Walleye
hand breaded great lakes walleye, topped with lemon-honey butter, served with summer sweet corn succotash & basil pesto
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