Faroe Salmon Puttanesca*
fresh faroe island salmon filet roasted in cast iron pan with savory puttanesca sauce
Read MoreShrimp Scampi
6 jumbo shrimp sautéed in butter, lemon juice & crushed red pepper, served with toasted baguette points
Read MoreMaple Crème Brûlée with Candied Pecans
creamy maple custard with a hint of bourbon, caramelized sugar & candied pecans
Read More14-oz. Prime Rib* (Friday & Saturday Feature)
available Friday & Saturday after 4 pm only. limited availability!
Read More6-oz. Filet Mignon*
14-oz. Ribeye*
8-oz. Prime Sirloin*
Crab Stuffed Whitefish
whitefish filet stuffed with red & yellow bell peppers, swiss chard, kalamata olives & crab, pan roasted, finished on a bed of creamy tomato vinaigrette
Read MoreChili
Fried Brussels Sprouts
crispy fried brussels sprouts, served with lemon-chive aioli & aged parmesan
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