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Reds Duckhorn Wine Dinner
January 18, 2023 @ 7:00 pm - 10:00 pm
Join us for a special dinner featuring wines from the Duckhorn Vineyards portfolio! Cost is $200 per person for 5 food courses with 6 wines, including the flagship Three Palms Merlot.
Space is limited! Call 616-447-7750 or email reds@redwaterrestaurants.com to make your reservation.
Wine Dinner Menu
WELCOME WINE
Decoy Brut Cuvee Sparkling Wine
FIRST COURSE
Duckhorn North Coast Sauvignon Blanc 2021
Soup | vegetable risotto soup served with a seared scallop, topped with shaved Parmesan, fried leeks & lemon oil drizzle
SECOND COURSE
Duckhorn Napa Valley Chardonnay 2021
Appetizer | tuna tartare with avocado & mango, topped with ponzu aioli, served with crackers & cucumber
THIRD COURSE
Goldeneye Anderson Valley Pinot Noir 2020
Salad | duck, pear & chicory salad with frisee, endive, radicchio, spinach, fennel, golden beets, Asian pears, toasted walnuts & house made duck prosciutto, topped with grated salt cured egg yolk & shaved Parmesan
FORTH COURSE
Duckhorn Napa Valley Merlot Three Palms Vineyard 2019
Entrée | 6-oz. filet filled with crab stuffing, bacon wrapped, finished with whiskey peppercorn sauce, served with potatoes au gratin & roasted lemon asparagus
FIFTH COURSE
Duckhorn Napa Valley Cabernet Sauvignon 2019
Dessert | assorted cheeses with house made chocolate truffles, chocolate noir torte, chocolate chili mousse & white chocolate raspberry bread pudding with amaretto sauce
