Restaurant Week

Join us for Restaurant Week November 3–11! We can’t wait for you to taste what we have cooking this year! Features are available in addition to our regular menus all day.

2 courses for $25: cup of soup or half salad + entrée OR
3 courses for $30: cup of soup or half salad + entrée + dessert

MENU:

SOUP

Soup Du Jour

Chili [GF]

SALAD

Fall Panzanella Salad

Baby Wedge Salad [GF]

RedWater Salad [GF,V]

Caesar Salad

ENTREE

Eggplant Rigatoni Pasta [V] | tender confit eggplant, roasted parsnips, balsamic infused grape tomato, artisan rigatoni pasta, whipped mascarpone crème, roasted garlic, fresh herbs, extra virgin olive oil, toasted pecan gremolata

Mediterranean Chicken Fritters | crispy pan-fried chicken fritters, orzo pasta salad with fresh mediterranean vegetables & feta cheese, creamy garlic greek yogurt sauce

Seafood Cioppino [DF] | seared diver scallops & jumbo shrimp, prince edwards mussels, pan-roasted seabass, savory white wine, tomato & garlic broth, fresh herbs, served with toasted baguettes

DESSERT

Choose one of our desserts listed on our regular menu

Restaurant Week diners can also download a digital pass to their smartphone and use the pass to check in and receive a return visit coupon. Following Restaurant Week, any guest who checks in at our participating RedWater restaurants will receive a bounce-back offer for 20% off their bill on their next visit.

*Not available for carryout